How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef & Spinach Gyros?

You need 11 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry, 6 green onions, chopped, 1 can (2-1/4 ounces) sliced ripe olives, drained, and more.

Is Beef & Spinach Gyros suitable as vegetarian?

Yes, Beef & Spinach Gyros falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef & Spinach Gyros?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef & Spinach Gyros Recipe

Name: Beef & Spinach Gyros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 6 green onions, chopped; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 teaspoons lemon-pepper seasoning, divided; 1 large tomato, chopped; 1 cup (8 ounces) fat-free plain yogurt; 1/2 cup reduced-fat mayonnaise; 6 pita breads (6 inches), halved; 12 lettuce leaves; 1 cup (4 ounces) crumbled feta cheese

Beef & Spinach Gyros

Eats Now Editorial Team · 763 kcal · Vegetarian

Beef & Spinach Gyros – a delicious recipe with ground beef, spinach, green onions, olives, lemon-pepper seasoning, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Beef & Spinach Gyros

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