Authentic Empanada Pastry Dough

1. 1

   Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.

2. 2

   Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Turn ball into a bowl and wrap tightly with plastic wrap. Refrigerate at least 30 minutes.

3. 3

   Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into discs. Freeze discs for later use or use right away for your favorite sweet or savory empanadas.

* Per serving · 4 servings · Values may vary.

No additional tips available.