Beef Spare Ribs In Mustard Sauce Recipe

Name: Beef Spare Ribs In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef short ribs; 1 tablespoon butter; salt, to taste; black pepper, to taste; oil; mustard, to taste; 1 garlic clove, thinly sliced; Worcestershire sauce, to taste; water; 6 -8 asparagus spears; red wine, to taste

Servings: persons

6 beef short ribs
1 tablespoon butter
salt, to taste
black pepper, to taste
oil
mustard, to taste
1 garlic clove, thinly sliced
Worcestershire sauce, to taste
water
6 -8 asparagus spears
red wine, to taste

1
Add salt, pepper and mustard to the beef spare ribs and in large skillet grill on both sides.
2
Once they are done, keep warm.
3
Using the drippings in the skillet add red wine, butter and mustard whisking until well mix.
4
Add salt and black pepper to taste.
5
Pour some Worcestershire sauce over ribs and some skillet gravy.
6
Steam asparagus with a little bit of salt.
7
Serve with ribs.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 beef short ribs, 1 tablespoon butter, salt, to taste, black pepper, to taste, and more.

Yes, Beef Spare Ribs In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Spare Ribs In Mustard Sauce

How did you like this recipe?

Frequently Asked Questions