How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Spare Ribs In Mustard Sauce?

You need 11 ingredients. The key ingredients include: 6 beef short ribs, 1 tablespoon butter, salt, to taste, black pepper, to taste, and more.

Is Beef Spare Ribs In Mustard Sauce suitable as meat & poultry?

Yes, Beef Spare Ribs In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Spare Ribs In Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Spare Ribs In Mustard Sauce Recipe

Name: Beef Spare Ribs In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beef short ribs; 1 tablespoon butter; salt, to taste; black pepper, to taste; oil; mustard, to taste; 1 garlic clove, thinly sliced; Worcestershire sauce, to taste; water; 6 -8 asparagus spears; red wine, to taste

Try this homemade Beef Spare Ribs In Mustard Sauce recipe the whole family will love. Made with butter, salt, black pepper and oil. Easy step-by-step in…

This Beef Spare Ribs In Mustard Sauce relies on simple, everyday ingredients such as beef short ribs, butter, salt, to taste and black pepper, to taste. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Spare Ribs In Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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