How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Souvlaki ?

You need 7 ingredients. The key ingredients include: 1 - 1 1/2 lbs tri-tip steak, either whole or cut into kebab sized cubes., 2 tsp dried oregano, 2 tsp minced garlic, 1/2 tsp freshly ground black pepper, and more.

Is Beef Souvlaki suitable as meat & poultry?

Yes, Beef Souvlaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Souvlaki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Souvlaki Recipe

Name: Beef Souvlaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lbs tri-tip steak, either whole or cut into kebab sized cubes.; 2 tsp dried oregano; 2 tsp minced garlic; 1/2 tsp freshly ground black pepper; 1 tbsp olive oil; 1/4 cup lemon juice; 1/8 cup red wine vinegar

Beef Souvlaki – a delicious recipe with either, oregano, garlic, ground black pepper, olive oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 - 1 1/2 lbs tri-tip steak, either whole or cut into kebab sized cubes.
2 tsp dried oregano
2 tsp minced garlic
1/2 tsp freshly ground black pepper
1 tbsp olive oil
1/4 cup lemon juice
1/8 cup red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Souvlaki

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