Beef Soup with Veggies and Fish Balls Recipe

Name: Beef Soup with Veggies and Fish Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gr beef chunks; 250 gr cauliflower; 200 gr broccoli; 150 gr fish balls; 120 gr chopped string beans; 80 gr chopped carrots; 250 gr chopped potatoes; 2 chopped tomatoes into big sizes; 50 gr elbow macaroni; 1/2 can corneal; 2 tsp salt; 1/2 tsp white pepper powder; 1500 ml broth; 5 cloves crush garlic; 2 tsp corn starch mix with some water; 1 tsp sasame oil; 2 pinch fried onions (can buy at Asian store ); 2 tsp chicken powder

Servings: persons

500 gr beef chunks
250 gr cauliflower
200 gr broccoli
150 gr fish balls
120 gr chopped string beans
80 gr chopped carrots
250 gr chopped potatoes
2 chopped tomatoes into big sizes
50 gr elbow macaroni
1/2 can corneal
2 tsp salt
1/2 tsp white pepper powder
1500 ml broth
5 cloves crush garlic
2 tsp corn starch mix with some water
1 tsp sasame oil
2 pinch fried onions (can buy at Asian store )
2 tsp chicken powder

1
Boil beef chunks into the water.
2
Drain first water, continue add some water.
3
Cook in the rice cooker until tender.
4
Keep rest of broth.
5
Boil rest of broth, add some more water.
6
Add macaroni, garlic, beef, celery, and carrot.
7
After few minutes add tomatoes, and fish balsl.
8
Add potatoes into the soup, continue with another ingredients.
9
Last should be broccoli.
10
No need to cook for long time, so it's still crunchy.
11
2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 500 gr beef chunks, 250 gr cauliflower, 200 gr broccoli, 150 gr fish balls, and more.

Yes, Beef Soup with Veggies and Fish Balls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Soup with Veggies and Fish Balls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions