How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Soup (Caldo de Res)?

You need 13 ingredients. The key ingredients include: One 2-pound bone-in beef chuck, cut into 1-inch cubes, 4 cloves garlic, 1/2 medium white onion, Pinch salt, and more.

Is Beef Soup (Caldo de Res) suitable as soups & stews?

Yes, Beef Soup (Caldo de Res) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Soup (Caldo de Res)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup (Caldo de Res) Recipe

Name: Beef Soup (Caldo de Res)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-pound bone-in beef chuck, cut into 1-inch cubes; 4 cloves garlic; 1/2 medium white onion; Pinch salt; 2 carrots, cut into 1-inch rounds; 1 celery stick, cut into 2-inch pieces; 1 chayote squash, cut in 2-inch strips; 1 corn on the cob, halved; 1 zucchini, cut into 2-inch chunks; 1/2 head cabbage, quartered; Lime wedges, for serving; Hot sauce, for serving; Corn tortillas, warmed, for serving

Warm up with this hearty Beef Soup (Caldo de Res) recipe. Made with garlic, white onion, salt and carrots. Easy step-by-step instructions included.

This Beef Soup (Caldo de Res) relies on simple, everyday ingredients such as garlic, medium white onion, salt and corn on the cob, halved. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Soup (Caldo de Res)

Tips for the best results

Variations & substitutions

My Personal Notes

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