Beef Soup (Caldo de Res) Recipe

Name: Beef Soup (Caldo de Res)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 2-pound bone-in beef chuck, cut into 1-inch cubes; 4 cloves garlic; 1/2 medium white onion; Pinch salt; 2 carrots, cut into 1-inch rounds; 1 celery stick, cut into 2-inch pieces; 1 chayote squash, cut in 2-inch strips; 1 corn on the cob, halved; 1 zucchini, cut into 2-inch chunks; 1/2 head cabbage, quartered; Lime wedges, for serving; Hot sauce, for serving; Corn tortillas, warmed, for serving

Servings: persons

One 2-pound bone-in beef chuck, cut into 1-inch cubes
4 cloves garlic
1/2 medium white onion
Pinch salt
2 carrots, cut into 1-inch rounds
1 celery stick, cut into 2-inch pieces
1 chayote squash, cut in 2-inch strips
1 corn on the cob, halved
1 zucchini, cut into 2-inch chunks
1/2 head cabbage, quartered
Lime wedges, for serving
Hot sauce, for serving
Corn tortillas, warmed, for serving

1
Combine the beef chuck cubes and the bone with 10 cups water, garlic and onion in large pot.
2
Sprinkle with the salt and bring to a boil.
3
Cover and reduce to a simmer.
4
Simmer for 30 minutes.
5
Then uncover and skim off the foam and grease.
6
Add the carrots, celery stick, chayote squash, corn, zucchini and cabbage.
7
Cover, and continue simmering for 30 more minutes.
8
Turn the heat off and serve hot with lime wedges, hot sauce and warm corn tortillas.

kcal

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Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: One 2-pound bone-in beef chuck, cut into 1-inch cubes, 4 cloves garlic, 1/2 medium white onion, Pinch salt, and more.

Yes, Beef Soup (Caldo de Res) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Soup (Caldo de Res)

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