Rice and Radicchio Soup Recipe

Name: Rice and Radicchio Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup onions chopped; 1 teaspoon garlic chopped; 1 1/2 quarts chicken; 1 x salt and black pepper; 1 1/2 cup rice cooked, rinsed; 1 small radicchio head, cut into thin strips; 3 ounces prosciutto julienned; 1 tablespoon sage chopped; 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 tablespoon olive oil
1 cup onions chopped
1 teaspoon garlic chopped
1 1/2 quarts chicken
1 x salt and black pepper
1 1/2 cup rice cooked, rinsed
1 small radicchio head, cut into thin strips
3 ounces prosciutto julienned
1 tablespoon sage chopped
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated

1
In a medium soup pot, heat the oil until very hot.
2
Add the onion and cook, stirring constantly for 4 minutes.
3
Add the garlic and cook for 1 minute.
4
Add the stock, bring to a boil, reduce heat and simmer for 20 minutes.
5
Add the rice and simmer for 3 more minutes.
6
Season to taste with salt and pepper.
7
Remove from the heat.
8
To serve, place 1/4 cup Radicchio 1 tablespoon Prosciutto, 1/2 teaspoon sage, and 1 tablespoon Parmesan cheese into each of your soup bowls.
9
Then ladle the hot soup over the garnishes.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup onions chopped, 1 teaspoon garlic chopped, 1 1/2 quarts chicken, and more.

Yes, Rice and Radicchio Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice and Radicchio Soup

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