How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 2 cans chicken broth, 1/2 c. water, 1/2 c. diced onion, 1/2 c. diced celery (optional), and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cans chicken broth; 1/2 c. water; 1/2 c. diced onion; 1/2 c. diced celery (optional); 2 1/2 c. peeled and cubed potatoes; 1 bag frozen vegetables (carrots, broccoli and cauliflower); 2 cans cream of chicken soup; 1 lb. Velveeta cheese

Cheese Soup – a delicious recipe with chicken broth, water, onion, celery, potatoes, frozen vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans chicken broth
1/2 c. water
1/2 c. diced onion
1/2 c. diced celery (optional)
2 1/2 c. peeled and cubed potatoes
1 bag frozen vegetables (carrots, broccoli and cauliflower)
2 cans cream of chicken soup
1 lb. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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