How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato-Cheese Soup?

You need 12 ingredients. The key ingredients include: 2 potatoes, sliced thinly, 1 to 2 stalks celery, chopped, 1/2 large onion, chopped, 1 3/4 c. boiling water, and more.

Is Potato-Cheese Soup suitable as soups & stews?

Yes, Potato-Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato-Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato-Cheese Soup Recipe

Name: Potato-Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, sliced thinly; 1 to 2 stalks celery, chopped; 1/2 large onion, chopped; 1 3/4 c. boiling water; 1/4 c. margarine; 2 1/2 Tbsp. flour; 1 1/8 tsp. A. 1. sauce; 1/2 tsp. mustard powder; 1 1/2 c. milk; 6 oz. sharp Cheddar cheese; 1 (16 oz.) can tomatoes; pinch of parsley or dill weed

Potato-Cheese Soup

Eats Now Editorial Team · 1241 kcal · Soups & Stews

Potato-Cheese Soup – a delicious recipe with potatoes, stalks celery, onion, boiling water, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato-Cheese Soup

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