Gravlax Club Sandwich Recipe

Name: Gravlax Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 thin slices grain bread; 16 slices bacon, halved crosswise; 2 red onions, cut into small dice; 2 medium tomatoes, cut into 1/4-inch dice; 8 sprigs cilantro, roughly chopped; 2 cloves garlic, minced; 16 mint leaves; 2 jalapeno peppers, cut into small dice; 4 avocados, cut into 1/2-inch cubes; 4 limes, juiced; 8 thin slices gravlax (or substitute smoked salmon), plus 2 more slices cut into 16 strips crosswise and rolled into rosettes

Servings: persons

16 thin slices grain bread
16 slices bacon, halved crosswise
2 red onions, cut into small dice
2 medium tomatoes, cut into 1/4-inch dice
8 sprigs cilantro, roughly chopped
2 cloves garlic, minced
16 mint leaves
2 jalapeno peppers, cut into small dice
4 avocados, cut into 1/2-inch cubes
4 limes, juiced
8 thin slices gravlax (or substitute smoked salmon), plus 2 more slices cut into 16 strips crosswise and rolled into rosettes

1
Preheat oven to 350 degrees F. Toast the bread slices and let cool.
2
Roast the bacon in oven until crisp.
3
Chop red onion, tomato, cilantro, garlic, mint leaves, and jalapeno finely.
4
Put in a bowl.
5
Add the avocado and pour in lime juice.
6
Toss the avocado mixture and season well with salt and pepper.
7
Place 1 tablespoon avocado mixture on each slice of gravlax.
8
Fold the gravlax into a square, so that the avocado is wrapped in the center.
9
Place the bacon and gravlax between 2 slices of bread.
10
Cut the sandwich diagonally.
11
Place a rosette on top each half and place 2 pieces of bacon on top of the rosette.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 thin slices grain bread, 16 slices bacon, halved crosswise, 2 red onions, cut into small dice, 2 medium tomatoes, cut into 1/4-inch dice, and more.

Yes, Gravlax Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gravlax Club Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions