AMIEs PENNE with VEGETABLEs Recipe

Name: AMIEs PENNE with VEGETABLEs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 320 grams dried pasta (penne); 200 grams green beans (fagiolini); 1 piece carrot, thinly sliced; 1 piece medium zucchini, thinly sliced (julienne); 1 small eggplant, thinly sliced; 6 piece cherry tomatoes (halved); 1 fresh rocket leaves; 2 garlic cloves (crushed); 1 olive oil, extra virgin; 1/2 cup grated pecorino or parmesan cheese, as desired

Servings: persons

1
Bring a saucepan of salted water to boil.
2
Cook the green beans for 10 minutes.
3
Drain and set aside.
4
Heat the oil in a medium, heavy-based saucepan over low-medium heat.
5
Add the garlic, and saute until golden.
6
Add the chilli powder.
7
Increase the heat to medium.
8
Add the tomato and cook for 2 minutes, until just softened.
9
Add the vegetables and toss to combine.
10
Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed.
11
Season with salt and pepper.
12
Keep it warm.
13
Bring a large pot of water to boil and add a tablespoon of salt.
14
Cook the pasta, until al dente or according to the packet directions.
15
Add the green beans at the last 5 minutes of cooking pasta.
16
Drain well.
17
Transfer pasta and beans to the vegetable sauce.
18
Add the rocket leaves and cheese and toss to combine.
19
Serve warm.
20
Share and enjoy.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 320 grams dried pasta (penne), 200 grams green beans (fagiolini), 1 piece carrot, thinly sliced, 1 piece medium zucchini, thinly sliced (julienne), and more.

Yes, AMIEs PENNE with VEGETABLEs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

AMIEs PENNE with VEGETABLEs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions