Beef Skewers With Orange and Garlic

1. 1

   Mix the wine, olive oil, garlic and orange juice in a shallow non-metallic dish.

2. 2

   Add the cubes of beef, season to taste with salt and pepper and toss to coat.

3. 3

   Cover with plastic wrap and let marinate in the refrigerator for 2-8 hours.

4. 4

   If using wooden skewers, soak them in water to prevent burning.

5. 5

   Preheat the broiler or grill to high.

6. 6

   Drain the beef, reserving the marinade.

7. 7

   Thread the beef, onion, bell pepper and tomatoes alternately onto skewers.

8. 8

   Cook the skewers under the hot broiler (or on grill), turning and brushing frequently with the marinade for 10 minutes or until cooked through.

9. 9

   Transfer to warmed serving plates and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.