Roasted Pork Chops With Polenta

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large, oven safe skillet, heat 1 tablespoon oil over medium high heat; season pork chops with 1/2 teaspoon salt and 1/2 teaspoon pepper.

3. 3

   Cook until browned, about 3 to 4 minutes per side; remove from skillet and set aside.

4. 4

   Add the remaining tablespoon oil to the skillet, add tomatoes, garlic; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.

5. 5

   Cook, stirring, for 2 minutes; add wine and simmer until the tomatoes begin to soften, about 2 to 3 minutes.

6. 6

   Return pork chops to skillet and nestle into the tomatoes; cook in the oven until the chops are cooked through, about 6 to 7 minutes.

7. 7

   Meanwhile, bring 3 cups water to a boil in a saucepan.

8. 8

   Whisk in polenta and cook, while whisking, until thickened, 3 to 4 minutes.

9. 9

   Whisk in the cheese, 1/4 teaspoon salt and 1/8 teaspoon pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.