Cranberries & Chicken Cutlet

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   ["If using breast halves place them between plastic wrap& pound them until they are apprx1/4"" thick Season the cutlets on both sides with salt& Pepper.", "Melt 2 tbsp butter in a skillet and brown the cutlets on both sides, apprx 4 minutes per side remove chicken from pan.", "In the same pan melt remaining tbsp butter add shallots and bay leaves, saute 1 minute.", "Add wine, bring to a boil,reduce to a thick glaze, scrapping the brown bits from the bottom of the pan apprx 4 minutes.", "Add cranberries, broth& vinegar, cook until the sauce thickens slightly apprx 3 minutes.", "Return chicken to the pan& simmer until heated through apprx 2 minutes, remove bay leaves Place chicken on plates and spoon the sauce over."]

* Per serving · 4 servings · Values may vary.

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