Triple Cheese Hamburger Recipe

Name: Triple Cheese Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Unsalted Butter (optional); 1/4 cups Ketchup Or BBQ Sauce; 1 Tablespoon Relish; 1 teaspoon Mustard; 2 All Beef 1/4 Pound Hamburger Patties; 2 Hamburger Buns (I Used Crostini); 1/2 cups Shredded Cheddar Cheese; 4 leaves Romaine Lettuce, Torn; 1/2 cups Shredded Mozzarella Cheese; 1/2 Tomato, Sliced; 1/4 cups Shredded Goat Cheese; 2 pieces Sandwich Pickles; 1/2 cups Hot Pepper Rings

Servings: persons

2 Tablespoons Unsalted Butter (optional)
1/4 cups Ketchup Or BBQ Sauce
1 Tablespoon Relish
1 teaspoon Mustard
2 All Beef 1/4 Pound Hamburger Patties
2 Hamburger Buns (I Used Crostini)
1/2 cups Shredded Cheddar Cheese
4 leaves Romaine Lettuce, Torn
1/2 cups Shredded Mozzarella Cheese
1/2 Tomato, Sliced
1/4 cups Shredded Goat Cheese
2 pieces Sandwich Pickles
1/2 cups Hot Pepper Rings

1
1.
2
Heat a grill pan or skillet on medium heat.
3
Add butter if using and let it melt and coat the pan.
4
2.
5
In a small bowl mix together ketchup, relish and mustard and set aside.
6
3.
7
Place patties in hot skillet and cook for about 6 minutes on each side.
8
Do not press down on the patties and turn them only once.
9
Cook to desired doneness depending how you like your burgers.
10
4.
11
Heat burger buns in a toaster oven if desired.
12
5.
13
Layer the cut sides of buns with the ketchup mixture.
14
6.
15
On the bottom bun add, shredded cheddar cheese and a leaf of lettuce.
16
7.
17
Place cooked burger on top and then add shredded mozzarella cheese, tomato slices, another leaf of lettuce, goat cheese, sandwich pickles and hot pepper rings.
18
Add top bun.
19
8.
20
Enjoy!

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter (optional), 1/4 cups Ketchup Or BBQ Sauce, 1 Tablespoon Relish, 1 teaspoon Mustard, and more.

Yes, Triple Cheese Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Triple Cheese Hamburger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions