Triple Cheese Hamburger – a delicious recipe with Butter, Ketchup, Relish, Mustard, Hamburger, Hamburger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Heat a grill pan or skillet on medium heat.
3
Add butter if using and let it melt and coat the pan.
4
2.
5
In a small bowl mix together ketchup, relish and mustard and set aside.
6
3.
7
Place patties in hot skillet and cook for about 6 minutes on each side.
8
Do not press down on the patties and turn them only once.
9
Cook to desired doneness depending how you like your burgers.
10
4.
11
Heat burger buns in a toaster oven if desired.
12
5.
13
Layer the cut sides of buns with the ketchup mixture.
14
6.
15
On the bottom bun add, shredded cheddar cheese and a leaf of lettuce.
16
7.
17
Place cooked burger on top and then add shredded mozzarella cheese, tomato slices, another leaf of lettuce, goat cheese, sandwich pickles and hot pepper rings.
18
Add top bun.
19
8.
20
Enjoy!
424
kcal
Calories
29
g
Fat
11
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 Tablespoons Unsalted Butter (optional), 1/4 cups Ketchup Or BBQ Sauce, 1 Tablespoon Relish, 1 teaspoon Mustard, and more.
Yes, Triple Cheese Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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