Company Ham

Name: Company Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds ham cooked, boneless; 1 each onions chopped; 2 each apples cored, sliced; 1/2 teaspoon thyme; 1/2 teaspoon cinnamon; 1/2 teaspoon marjoram; 6 each cloves; 10 each peppercorns; 1/2 cup sherry; 1/2 cup beef stock

Eats Now Editorial Team · 1227 kcal · Meat & Poultry

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Company Ham – a delicious recipe with ham cooked, onions, apples, thyme, cinnamon, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 pounds ham cooked, boneless
1 each onions chopped
2 each apples cored, sliced
1/2 teaspoon thyme
1/2 teaspoon cinnamon
1/2 teaspoon marjoram
6 each cloves
10 each peppercorns
1/2 cup sherry
1/2 cup beef stock

1
Place onion and apple slices in the bottom of a dutch oven.
2
Sprinkle with half of the thyme, cinnamon, and marjoram and all of the cloves and peppercorns.
3
Place ham on top and rub remaining spices into the surface.
4
Pour sherry over ham.
5
Place uncovered in the oven and bake at 350F (180C) F for 2 hours.
6
Baste frequently with beef broth and pan juices.
7
Cover for the final 30 minutes of baking.
8
Allow to rest for 30 minutes before slicing.

1227

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pounds ham cooked, boneless, 1 each onions chopped, 2 each apples cored, sliced, 1/2 teaspoon thyme, and more.

Yes, Company Ham falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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