Beef Simmered in Herb-Wine Sauce – a delicious recipe with steak, all-purpose, salt, pepper, cooking oil, onion. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Trim beef of fat.
2
Cut beef into strips or medium chunks Mix flour salt and pepper in a PAPER BAG.
3
Add beef to bag and shake to coat beef pieces.
4
Heat Crisco oil in pan and add beef and any remaining flour mixture.
5
Brown beef on all sides and add onion and carrots, basil and marjoram.
6
Add wine and boil covered.
7
Reduce heat and cook for 25 minutes.
8
When beef is tender and cooked transfer beef and vegetables to a platter and set aside.
9
Reserve drippings in the pan add water mixed with the bouillon cube to the pan and stir until bubbly and thickened.
10
Return meat and vegetables back to pan and serve.
11
This is good served over cooked rice or mashed potatoes.
275
kcal
Calories
16
g
Fat
23
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 12 lbs beef round steak, 6 tablespoons all-purpose flour, ½ teaspoon salt, ¼ teaspoon pepper, and more.
Yes, Beef Simmered in Herb-Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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