Beef Short Ribs with Asian Flavors Recipe

Name: Beef Short Ribs with Asian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped onions; 1 cup beef broth; 12 2- to 3-inch-long meaty beef short ribs (about 4 pounds); 3 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1 tablespoon balsamic vinegar; 1 tablespoon oriental sesame oil; 1 cup (packed) pitted large prunes; 2 tablespoons all purpose flour; Chopped green onions; Special equipment: pressure cooker

Servings: persons

2 cups coarsely chopped onions
1 cup beef broth
12 2- to 3-inch-long meaty beef short ribs (about 4 pounds)
3 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon balsamic vinegar
1 tablespoon oriental sesame oil
1 cup (packed) pitted large prunes
2 tablespoons all purpose flour
Chopped green onions
Special equipment: pressure cooker

1
Combine onions and broth in 6- to 8-quart pressure cooker.
2
Place ribs in large bowl.
3
Add hoisin sauce, soy sauce, vinegar, and sesame oil; toss to coat evenly.
4
Transfer ribs and all juices from bowl to cooker.
5
Scatter prunes over.
6
Lock lid in place.
7
Bring to high pressure over high heat.
8
Cook 35 minutes, adjusting heat as necessary to maintain high pressure.
9
Remove from heat.
10
Let pressure come down naturally, about 20 minutes.
11
Slowly release lid, standing back and allowing steam to escape.
12
If ribs are not tender, lock on lid, return cooker to high pressure, and cook 5 minutes longer.
13
Remove from heat.
14
Let pressure come down naturally.
15
Using slotted spoon, transfer ribs and prunes to large shallow bowl.
16
Tent with foil to keep warm.
17
Tilt cooker; spoon 1 tablespoon fat into small bowl and reserve.
18
Spoon off remaining fat and discard.
19
Mix flour into reserved 1 tablespoon fat to form smooth paste.
20
Bring sauce in cooker to boil; whisk in flour paste.
21
Boil until sauce thickens, whisking often, about 1 minute.
22
Season to taste with salt and pepper.
23
Pour sauce over ribs; sprinkle with green onions and serve.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups coarsely chopped onions, 1 cup beef broth, 12 2- to 3-inch-long meaty beef short ribs (about 4 pounds), 3 tablespoons hoisin sauce, and more.

Yes, Beef Short Ribs with Asian Flavors falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Short Ribs with Asian Flavors

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions