How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Short Ribs-Pressure Cooker?

You need 9 ingredients. The key ingredients include: 10 lbs short rib of beef, cut into serving pieces, 3 teaspoons cooking oil, 3 onions, chopped, 1 cup celery, chopped, and more.

Is Beef Short Ribs-Pressure Cooker suitable as meat & poultry?

Yes, Beef Short Ribs-Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Short Ribs-Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs-Pressure Cooker Recipe

Name: Beef Short Ribs-Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs short rib of beef, cut into serving pieces; 3 teaspoons cooking oil; 3 onions, chopped; 1 cup celery, chopped; 1 green pepper, chopped; 2 cups tomatoes, chopped; 2 teaspoons salt; 1 teaspoon pepper; 2 cups water

Beef Short Ribs-Pressure Cooker – a delicious recipe with beef, cooking oil, onions, celery, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 lbs short rib of beef, cut into serving pieces
3 teaspoons cooking oil
3 onions, chopped
1 cup celery, chopped
1 green pepper, chopped
2 cups tomatoes, chopped
2 teaspoons salt
1 teaspoon pepper
2 cups water

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Quick Info

Servings
4 servings
Calories
2937 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Short Ribs-Pressure Cooker

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