Beef Short Ribs(Prep Time: 10 Minutes. Cook Time:

Name: Beef Short Ribs(Prep Time: 10 Minutes. Cook Time: 2 Hours And 10 Minutes.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef short ribs; 1 medium onion, sliced; 1 medium carrot, peeled and chopped; 2 celery stalks, chopped; 2 cloves garlic, roughly chopped; 1 (15 oz.) can tomato paste; 1 bay leaf; 1/2 tsp. dried thyme; 1 Tbsp. oil; salt and black pepper; beef broth (enough to cover the ribs)

Servings: persons

1
In a large Dutch oven, heat the oil and brown the ribs on all sides.
2
Add the carrots, celery, onion and garlic.
3
Continue to cook for about 2 to 3 minutes.
4
Add the tomato paste and cook, stirring slowly, for 3 more minutes.
5
(Optional:
6
You can dust the short ribs at this time with flour to help thicken the sauce.)
7
Add the rest of the ingredients and cover.
8
Cook for about 2 hours on low heat (simmer) or until the meat begins to pull from the bone. When done, remove form the pan and strain the liquid.
9
You can now thicken the sauce or leave as is and season with salt and pepper. Serve with truffle mashed potatoes and haricots verts.
10
4 servings.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. beef short ribs, 1 medium onion, sliced, 1 medium carrot, peeled and chopped, 2 celery stalks, chopped, and more.

Yes, Beef Short Ribs(Prep Time: 10 Minutes. Cook Time: 2 Hours And 10 Minutes.) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Short Ribs(Prep Time: 10 Minutes. Cook Time: 2 Hours And 10 Minutes.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions