Beef Short Ribs(Prep Time: 10 Minutes. Cook Time: 2 Hours And 10 Minutes.) Recipe

Name: Beef Short Ribs(Prep Time: 10 Minutes. Cook Time: 2 Hours And 10 Minutes.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef short ribs; 1 medium onion, sliced; 1 medium carrot, peeled and chopped; 2 celery stalks, chopped; 2 cloves garlic, roughly chopped; 1 (15 oz.) can tomato paste; 1 bay leaf; 1/2 tsp. dried thyme; 1 Tbsp. oil; salt and black pepper; beef broth (enough to cover the ribs)

Servings: persons

3 to 4 lb. beef short ribs
1 medium onion, sliced
1 medium carrot, peeled and chopped
2 celery stalks, chopped
2 cloves garlic, roughly chopped
1 (15 oz.) can tomato paste
1 bay leaf
1/2 tsp. dried thyme
1 Tbsp. oil
salt and black pepper
beef broth (enough to cover the ribs)

1
In a large Dutch oven, heat the oil and brown the ribs on all sides.
2
Add the carrots, celery, onion and garlic.
3
Continue to cook for about 2 to 3 minutes.
4
Add the tomato paste and cook, stirring slowly, for 3 more minutes.
5
(Optional:
6
You can dust the short ribs at this time with flour to help thicken the sauce.)
7
Add the rest of the ingredients and cover.
8
Cook for about 2 hours on low heat (simmer) or until the meat begins to pull from the bone. When done, remove form the pan and strain the liquid.
9
You can now thicken the sauce or leave as is and season with salt and pepper. Serve with truffle mashed potatoes and haricots verts.
10
4 servings.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 lb. beef short ribs, 1 medium onion, sliced, 1 medium carrot, peeled and chopped, 2 celery stalks, chopped, and more.

Yes, Beef Short Ribs(Prep Time: 10 Minutes. Cook Time: 2 Hours And 10 Minutes.) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short Ribs(Prep Time: 10 Minutes. Cook Time: 2 Hours And 10 Minutes.)

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