Beef Short-Rib Adobo Recipe

Name: Beef Short-Rib Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds short ribs; 1/2 teaspoon kosher salt; Black pepper; 3 tablespoons oil; 1 cup chicken stock; 1 cup coconut milk; 1 cup cider vinegar; 1/2 cup soy sauce; 1 head garlic, cloves separated and peeled; 3 bay leaves

Servings: persons

3 pounds short ribs
1/2 teaspoon kosher salt
Black pepper
3 tablespoons oil
1 cup chicken stock
1 cup coconut milk
1 cup cider vinegar
1/2 cup soy sauce
1 head garlic, cloves separated and peeled
3 bay leaves

1
Heat the oven to 275 degrees.
2
Season the ribs all over with salt and pepper.
3
In a large Dutch oven over medium heat, pour in the oil.
4
When it is warm but not smoking, add the ribs to the pan, in batches if necessary, and brown well on all sides, 4 to 6 minutes.
5
Remove the ribs from the pan and pour out the oil.
6
Add the remaining ingredients and 1 teaspoon black pepper, stir well, and add the ribs back in one layer.
7
Use two pans if necessary, distributing the liquid.
8
Bring to a boil over high heat.
9
Turn off heat, cover the pan and put it into the oven.
10
Cook until the meat is tender and falling off the bone, about 1 .5 to 2 hours.
11
The liquid should only simmer very gently.
12
Skim off excess fat when you check on it.
13
Transfer ribs to a broiling pan.
14
Put the braising liquid over high heat; boil for 10 to 15 minutes to thicken it.
15
Meanwhile, put the ribs under the broiler until brown.
16
(You can dispose of the bones if they become loosened.)
17
Put ribs on a platter; pour sauce on them.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds short ribs, 1/2 teaspoon kosher salt, Black pepper, 3 tablespoons oil, and more.

Yes, Beef Short-Rib Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Short-Rib Adobo

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