Prime Rib

1. 1

   Let meat stand at room temperature for 1/2 hour before roasting.

2. 2

   Rub roast with salt (1/2 tsp (2 ml).

3. 3

   per lb.

4. 4

   ), pepper, and flour to coat (ends too), resalt and pepper.

5. 5

   Place fat side up in an open roasting pan without water.

6. 6

   If your roast is very lean, fasten strips of salt pork or bacon strips over the top of the roast.

7. 7

   Place meat in a 500 degree (250 C.) oven.

8. 8

   Cook (sear) for 20 minutes until lightly browned.

9. 9

   Reduce heat to 300 degrees (150 C.) and continue roasting.

10. 10

    For roasts 5 lbs (2.3 kg).

11. 11

    +, allow (INCLUDING time for searing) about 16 minutes per lb.

12. 12

    for rare, 22 min.

13. 13

    for medium, and 30 minutes for well done.

14. 14

    Smaller roasts require slightly more time per lb.

15. 15

    Thermometer will read 140 degrees (60 C.) for rare, 160 degrees (70 C.) for med., and 180 degrees (80 C.) for well done.

16. 16

    Brown flour in meat drippings; gradually add boiling water.

17. 17

    Cook 5 minutes (using a whisk to stir).

18. 18

    Season heavily with salt and pepper.

19. 19

    Strain if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.