How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper Booyah-Vera Court-[someday]!?

You need 15 ingredients. The key ingredients include: 1 lb butter, 25 lbs pork, shredded and browned, 5 lbs beef, cubed and browned, 5 lbs onions, browned with meat, and more.

Is Sunday Supper Booyah-Vera Court-[someday]! suitable as meat & poultry?

Yes, Sunday Supper Booyah-Vera Court-[someday]! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Supper Booyah-Vera Court-[someday]!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper Booyah-Vera Court-[someday]! Recipe

Name: Sunday Supper Booyah-Vera Court-[someday]!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 25 lbs pork, shredded and browned; 5 lbs beef, cubed and browned; 5 lbs onions, browned with meat; 5 lbs celery, diced; 5 lbs carrots, diced; 30 lbs potatoes, peeled and diced; 5 lbs shredded cabbage; 5 lbs fresh tomatoes, diced; 1 cup salt; 4 teaspoons pepper; 1 cup parsley; 1 (15 ounce) can whole kernel corn; 2 lbs dried navy beans, soaked overnight (Optional-5 equivalent of fresh cooked corn ); 2 lbs dried red kidney beans, soaked soaked overnight

Try this homemade Sunday Supper Booyah-Vera Court-[someday]! recipe the whole family will love. Made with butter, pork, beef and onions. Easy step-by-st…

This Sunday Supper Booyah-Vera Court-[someday]! relies on simple, everyday ingredients such as butter, pork, shredded and browned, beef, cubed and browned and onions, browned with meat. It comes together quickly and makes 4 servings, at about 12984 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

12984

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Sunday Supper Booyah-Vera Court-[someday]!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions