How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Supper Booyah-Vera Court-[someday]!?

You need 15 ingredients. The key ingredients include: 1 lb butter, 25 lbs pork, shredded and browned, 5 lbs beef, cubed and browned, 5 lbs onions, browned with meat, and more.

Is Sunday Supper Booyah-Vera Court-[someday]! suitable as meat & poultry?

Yes, Sunday Supper Booyah-Vera Court-[someday]! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Supper Booyah-Vera Court-[someday]!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Supper Booyah-Vera Court-[someday]! Recipe

Name: Sunday Supper Booyah-Vera Court-[someday]!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 25 lbs pork, shredded and browned; 5 lbs beef, cubed and browned; 5 lbs onions, browned with meat; 5 lbs celery, diced; 5 lbs carrots, diced; 30 lbs potatoes, peeled and diced; 5 lbs shredded cabbage; 5 lbs fresh tomatoes, diced; 1 cup salt; 4 teaspoons pepper; 1 cup parsley; 1 (15 ounce) can whole kernel corn; 2 lbs dried navy beans, soaked overnight (Optional-5 equivalent of fresh cooked corn ); 2 lbs dried red kidney beans, soaked soaked overnight

Sunday Supper Booyah-Vera Court-[someday]!

Eats Now Editorial Team · 12984 kcal · Meat & Poultry

Sunday Supper Booyah-Vera Court-[someday]! – a delicious recipe with butter, pork, beef, onions, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Sunday Supper Booyah-Vera Court-[someday]!

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