Beef Shish Kabobs

Name: Beef Shish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/2 c. lemon juice; 1/4 c. soy sauce; 2 tsp. salt; 2 cloves garlic, minced; 1/2 tsp. pepper; 2 lb. beef, cut unto 1 1/2-inch cubes; 1 large green pepper, cut into 1-inch squares; fresh, medium sized mushrooms; small onions; cherry tomatoes

Eats Now Editorial Team · 859 kcal · Meat & Poultry

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Beef Shish Kabobs – a delicious recipe with vegetable oil, lemon juice, soy sauce, salt, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. vegetable oil
1/2 c. lemon juice
1/4 c. soy sauce
2 tsp. salt
2 cloves garlic, minced
1/2 tsp. pepper
2 lb. beef, cut unto 1 1/2-inch cubes
1 large green pepper, cut into 1-inch squares
fresh, medium sized mushrooms
small onions
cherry tomatoes

1
Combine first 6 ingredients in a bowl.
2
Add beef cubes. Cover and refrigerate at least four hours or overnight, stirring occasionally.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/2 c. lemon juice, 1/4 c. soy sauce, 2 tsp. salt, and more.

Yes, Beef Shish Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
859 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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