Beef Shank Stew with the Magic Of Capers Recipe

Name: Beef Shank Stew with the Magic Of Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 360 grams Beef shank; 1 Onion; 1 Herb salt (or salt and pepper); 1 Flour; 1 clove Garlic; 300 ml Red wine; 1 Bay leaf; 1 can Canned whole tomatoes; 1 Oregano; 1 tbsp Capers; 1 tsp each Sugar, salt; 3 grams Butter

Servings: persons

360 grams Beef shank
1 Onion
1 Herb salt (or salt and pepper)
1 Flour
1 clove Garlic
300 ml Red wine
1 Bay leaf
1 can Canned whole tomatoes
1 Oregano
1 tbsp Capers
1 tsp each Sugar, salt
3 grams Butter

1
Slice the onion.
2
Cut the garlic clove in half and take out the sprout in the core, then crush with a knife.
3
I used 2 cloves this time since they were small.
4
Season both sides of the beef shank pieces generously with herb salt.
5
Dust with flour.
6
Put the garlic and olive oil in a pan and turn on the heat.
7
When the oil is fragrant.
8
Add the onion and stir fry.
9
When the onion is translucent, take it out of the pan.
10
Add a little olive oil to the pan, and brown the beef on both sides.
11
When the meat is browned, add the red wine.
12
Add the onion back to the pan with the bay leaf.
13
Simmer over low heat for about 2 hours with the lid on.
14
When the meat is tender...
15
...add the ingredients and simmer for another 30 minutes or so.
16
Melt the butter in the sauce and it's done.
17
Garnish with chopped parsley to serve.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 360 grams Beef shank, 1 Onion, 1 Herb salt (or salt and pepper), 1 Flour, and more.

Yes, Beef Shank Stew with the Magic Of Capers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Shank Stew with the Magic Of Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions