How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Corn Chowder?

You need 7 ingredients. The key ingredients include: 1 can cream of potato soup, 1 can nacho cheese soup, 1 can cream-style corn, 1 c. frozen whole kernel corn or 1 can, and more.

Is Cheese Corn Chowder suitable as soups & stews?

Yes, Cheese Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Corn Chowder Recipe

Name: Cheese Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of potato soup; 1 can nacho cheese soup; 1 can cream-style corn; 1 c. frozen whole kernel corn or 1 can; 8 oz. grated sharp Cheddar cheese; 1 pt. half and half; bread bowls*

Cheese Corn Chowder – a delicious recipe with cream of potato soup, nacho cheese soup, cream-style corn, kernel corn, grated sharp, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of potato soup
1 can nacho cheese soup
1 can cream-style corn
1 c. frozen whole kernel corn or 1 can
8 oz. grated sharp Cheddar cheese
1 pt. half and half
bread bowls*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1136 kcal
Category
Soups & Stews

Eats Now Editorial Team

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