Chicken in Sherry Vinegar Recipe

Name: Chicken in Sherry Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 lb) whole chickens, cut into pieces; 1 ounce butter; 1 tablespoon olive oil; 1 large onion, finely chopped; 3 garlic cloves; 3 carrots, finely chopped; ⅔ cup sherry wine vinegar; 8 tomatoes; 1 tablespoon chopped fresh parsley; salt & pepper

Servings: persons

1
Heat a large casserole dish and add butter.
2
Add chicken and cook until skin side is golden brown.
3
Add the onion, garlic and carrots to the chicken, along with half the sherry vinegar.
4
Cover, reduce the heat, and cook for 30 minutes.
5
Meanwhile, deseed and skin the tomatoes.
6
Heat the oil in another pan and add the tomatoes, cook slowly for 10 minutes and take off the heat.
7
Remove the chicken from the large pan and keep warm.
8
Reduce the cooking liquid until almost dry.
9
Add the rest of the vinegar and reduce by half.
10
Put the chicken back in, add the tomatoes and parsley.
11
Season and serve with mashed sweet potatoes and griddled baby leeks.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 1/2 lb) whole chickens, cut into pieces, 1 ounce butter, 1 tablespoon olive oil, 1 large onion, finely chopped, and more.

Yes, Chicken in Sherry Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken in Sherry Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions