Beef Schnitzel

1. 1

   Stretch a piece of plastic wrap over a chopping board; lay the steaks on top of plastic wrap; put another piece of plastic wrap on top. Use a rolling pin to bash the steaks until they are really flat and thin.

2. 2

   Mix the flour and paprika with some salt and pepper on a plate.

3. 3

   Put the egg and breadcrumbs on two separate plates.

4. 4

   Dip the steaks in the flour first, then the egg, then the breadcrumbs.

5. 5

   Heat 1 teaspoon butter and 1 teaspoon oil in a large frying pan.

6. 6

   Cook one of the schnitzels for about 1 minute on each side until the breadcrumbs are golden and crispy.

7. 7

   Repeat steps 4,5, and 6 for the other schnitzels.

8. 8

   Serve with lemon wedges, salad and coleslaw.

No additional tips available.