How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Scaloppine Marsala?

You need 14 ingredients. The key ingredients include: 2 3/4 lb. beef top round steak, cut 1/4 inch thick, 1 egg, 3 Tbsp. milk, 1 1/4 c. dried bread crumbs, and more.

Is Beef Scaloppine Marsala suitable as meat & poultry?

Yes, Beef Scaloppine Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Scaloppine Marsala?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Scaloppine Marsala Recipe

Name: Beef Scaloppine Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb. beef top round steak, cut 1/4 inch thick; 1 egg; 3 Tbsp. milk; 1 1/4 c. dried bread crumbs; 1/4 c. grated Parmesan cheese; 1 tsp. salt; 1/8 tsp. pepper; 3/4 c. butter; 1 garlic clove, sliced; 3/4 c. water; 2 tsp. flour; 1/2 c. Marsala wine; 1/4 c. minced parsley; 1 beef flavored bouillon cube or envelope

Beef Scaloppine Marsala

Eats Now Editorial Team · 1389 kcal · Meat & Poultry

Beef Scaloppine Marsala – a delicious recipe with beef top round steak, egg, milk, bread crumbs, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Scaloppine Marsala

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