Beef Saute

Name: Beef Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sliced pears; 2 Tbsp. white wine vinegar; 1/2 tsp. red pepper flakes; 1 medium carrot, sliced; 1 Tbsp. minced ginger root; 2 cloves garlic, minced; 1 lb. lean beef steak; 1 Tbsp. oil; 16 oz. green beans, drained; 2 c. cooked rice

Eats Now Editorial Team · 823 kcal · Meat & Poultry

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Beef Saute – a delicious recipe with pears, white wine vinegar, red pepper, carrot, ginger root, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz. sliced pears
2 Tbsp. white wine vinegar
1/2 tsp. red pepper flakes
1 medium carrot, sliced
1 Tbsp. minced ginger root
2 cloves garlic, minced
1 lb. lean beef steak
1 Tbsp. oil
16 oz. green beans, drained
2 c. cooked rice

1
Drain fruit, reserving syrup.
2
Combine reserved syrup, vinegar, ginger, pepper flakes and garlic (can use garlic powder). Add meat; marinate 30 minutes or more.
3
Thoroughly drain meat, reserving marinade.

823

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. sliced pears, 2 Tbsp. white wine vinegar, 1/2 tsp. red pepper flakes, 1 medium carrot, sliced, and more.

Yes, Beef Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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