How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Saute?

You need 10 ingredients. The key ingredients include: 16 oz. sliced pears, 2 Tbsp. white wine vinegar, 1/2 tsp. red pepper flakes, 1 medium carrot, sliced, and more.

Is Beef Saute suitable as meat & poultry?

Yes, Beef Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Saute Recipe

Name: Beef Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. sliced pears; 2 Tbsp. white wine vinegar; 1/2 tsp. red pepper flakes; 1 medium carrot, sliced; 1 Tbsp. minced ginger root; 2 cloves garlic, minced; 1 lb. lean beef steak; 1 Tbsp. oil; 16 oz. green beans, drained; 2 c. cooked rice

Try this homemade Beef Saute recipe the whole family will love. Made with pears, white wine vinegar, red pepper and carrot. Easy step-by-step instructio…

This Beef Saute relies on simple, everyday ingredients such as sliced pears, white wine vinegar, red pepper flakes and medium carrot, sliced. It comes together quickly and makes 4 servings, at about 823 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Saute

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions