Sweet & Spicy Cocktail Meatballs Recipe

Name: Sweet & Spicy Cocktail Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup ketchup; 1/4 cup water; 1/2 cup brown sugar; 1/2 teaspoon dried mustard; 1/4 teaspoon hot sauce; 1 tablespoon nance's sweet & creamy prepared mustard; 1 (10 ounce) can pineapple chunks; 4 ounces frozen mango chunks (adds a wonderful something extra) (optional); Meatballs; 2 lbs 90% lean ground beef (90/10); 1/4 cup fresh parsley (chopped); 1/8 cup minced onion; 1/4 teaspoon garlic; salt & pepper; 1/2 cup milk, warmed

Servings: persons

Sauce
1 cup ketchup
1/4 cup water
1/2 cup brown sugar
1/2 teaspoon dried mustard
1/4 teaspoon hot sauce
1 tablespoon nance's sweet & creamy prepared mustard
1 (10 ounce) can pineapple chunks
4 ounces frozen mango chunks (adds a wonderful something extra) (optional)
Meatballs
2 lbs 90% lean ground beef (90/10)
1/4 cup fresh parsley (chopped)
1/8 cup minced onion
1/4 teaspoon garlic
salt & pepper
1/2 cup milk, warmed

1
Mix together all sauce ingredients in pot.
2
Bring to a slight boil. Stirring occasionally.
3
Simmer until sauce starts to thicken.
4
Strain sauce.
5
Preheat 375.
6
Mix all meat ingredients except milk together.
7
Add milk little by little to a nice hold together consistency.
8
Make small meatballs & place on oven tray.
9
Bake 30-40 minutes.
10
Put in crock pot with sauce on low and cook 2 hours.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Sauce, 1 cup ketchup, 1/4 cup water, 1/2 cup brown sugar, and more.

Yes, Sweet & Spicy Cocktail Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Cocktail Meatballs

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