How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Sausage Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. sausage, 1 (6 oz.) pkg. elbow macaroni, 2 cans cream of mushroom soup, and more.

Is Beef-Sausage Casserole suitable as meat & poultry?

Yes, Beef-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Sausage Casserole Recipe

Name: Beef-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. sausage; 1 (6 oz.) pkg. elbow macaroni; 2 cans cream of mushroom soup; 1 can diced tomatoes, drained; 1 chopped onion; 1/2 stick margarine; shredded cheese

Beef-Sausage Casserole – a delicious recipe with ground beef, sausage, elbow macaroni, cream of mushroom soup, tomatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. sausage
1 (6 oz.) pkg. elbow macaroni
2 cans cream of mushroom soup
1 can diced tomatoes, drained
1 chopped onion
1/2 stick margarine
shredded cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crofter'S Casserole
Tex-Mex Chicken And Rice
Braised Veal Shanks With Rosemary And Thyme
Chicken Asparagus

Beef-Sausage Casserole

How did you like this recipe?

Frequently Asked Questions