Fried Rice Dinner Recipe

Name: Fried Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 cups shredded cabbage, packed; 1 1/4 cups coarsely shredded carrots; 1 large onion, halved lengthwise, thinly sliced; 1 tablespoon minced gingerroot (to taste) (optional); 1 garlic clove (slivered or minced, to taste); 3 cups cooked white rice, approximately; 2 large eggs, beaten with; 2 teaspoons water; 1 1/2 1 1/2 cups cooked pork or 1 1/2 cups cooked beef; 1/3 cup soy sauce; 1/8 teaspoon black pepper, to taste; 1/2 cup sliced green onion

Servings: persons

3 tablespoons vegetable oil
3 cups shredded cabbage, packed
1 1/4 cups coarsely shredded carrots
1 large onion, halved lengthwise, thinly sliced
1 tablespoon minced gingerroot (to taste) (optional)
1 garlic clove (slivered or minced, to taste)
3 cups cooked white rice, approximately
2 large eggs, beaten with
2 teaspoons water
1 1/2 1 1/2 cups cooked pork or 1 1/2 cups cooked beef
1/3 cup soy sauce
1/8 teaspoon black pepper, to taste
1/2 cup sliced green onion

1
Heat about 1 tbsp of the oil in a large skillet (non-stick works best).
2
Add cabbage, carrot, onion, ginger and garlic and stir fry about 5 to 7 minutes or until tender crisp.
3
Transfer to a bowl to keep warm.
4
Heat remaining 2 tbsp oil in the same skillet and add the rice and meat slivers, cook stirring constantly about 2 to 5 minutes or until hot.
5
Reduce heat to medium and push the rice out to the edge of the pan to make a large well.
6
Pour in the eggs.
7
Cook 2 or 3 minutes without stirring until almost set.
8
With a spoon or other utensil, break the eggs into small pieces and mix into the rice.
9
Return the vegetables to the pan, season with black pepper and add the soy sauce.
10
Toss about 1 or 2 minutes to heat through.
11
Sprinkle the green onions over the top and serve.

868

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 cups shredded cabbage, packed, 1 1/4 cups coarsely shredded carrots, 1 large onion, halved lengthwise, thinly sliced, and more.

Yes, Fried Rice Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice Dinner

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