Chicken Parmesan Recipe

Name: Chicken Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 2 T olive oil; 2 garlic cloves (minced); salt & pepper; 1/4 t dried oregano; Pinch dry pepper flakes; 28 oz crushed tomatoes; 1/4 t sugar; 2 T coarsely chopped basil; CHICKEN; 2 8 oz chicken breasts, half horiz and pounded 1 /4 thick; 1 t kosher salt; 2 oz whole milk mozz shredded; 2 oz fontina shredded; 1 egg; 1 T flour; 1-1/2 oz parm grated; 1/2 C panko; 1/2 t garlic powder; 1/4 t dried oregano; 1/4 t pepper; 1/3 C veg oil; 1/4 C torn basil; CHICKEN

Servings: persons

SAUCE
2 T olive oil
2 garlic cloves (minced)
salt & pepper
1/4 t dried oregano
Pinch dry pepper flakes
28 oz crushed tomatoes
1/4 t sugar
2 T coarsely chopped basil
CHICKEN
2 8 oz chicken breasts, half horiz and pounded 1 /4 thick
1 t kosher salt
2 oz whole milk mozz shredded
2 oz fontina shredded
1 egg
1 T flour
1-1/2 oz parm grated
1/2 C panko
1/2 t garlic powder
1/4 t dried oregano
1/4 t pepper
1/3 C veg oil
1/4 C torn basil
CHICKEN

1
SAUCE
2
Heat 1 T oil in med saucepan. Add garlic, 3/4 T salt, oregano, pepper flakes. Stir for 30 seconds.
3
Add sugar & tomatoes, increase to high & bring to simmer. Reduce heat & simmer for 20 min. Off heat stir in basil & 1 T oil, season with S & P. Keep warm.
4
CHICKEN
5
Sprinkle chicken with 1/8 salt all sides and rest for 20 min.
6
Combine mozz & fontina in bowl.
7
Adjust broiler to 4 inches from heat and turn on.
8
Whisk egg & flour in pie pan.
9
Combine parm, panko, garlic powder, oregano & pepper in shallow dish.
10
Pat chicken dry.
11
Dredge chicken in egg, coat with panko.
12
Heat veg oil in 10: non-stick skillet. cook chicken 1-1/2 to 2 minutes without moving them. Turn & cook for 1-1/2 to 2 minutes. Tranfer to paper towel.
13
Place chicken on rimmed baking sheet and cover with cheese. Broil 2 to 4 minutes. Top with 2 T sauce. Sprinkle with basil and serve additional sauce on side. Also serve with pasta.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: SAUCE, 2 T olive oil, 2 garlic cloves (minced), salt & pepper, and more.

Yes, Chicken Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Parmesan

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