How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Chicken With Ginger And Cilantro ?

You need 12 ingredients. The key ingredients include: 2 chicken breast halves with skin and bone (1 1/2 pounds total), 1 1/2 teaspoons fresh lime juice, 1 teaspoon Asian chile-bean paste with garlic (preferably Lan Chi), 1 teaspoon, and more.

Is Shredded Chicken With Ginger And Cilantro suitable as meat & poultry?

Yes, Shredded Chicken With Ginger And Cilantro falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Chicken With Ginger And Cilantro ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken With Ginger And Cilantro Recipe

Name: Shredded Chicken With Ginger And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves with skin and bone (1 1/2 pounds total); 1 1/2 teaspoons fresh lime juice; 1 teaspoon Asian chile-bean paste with garlic (preferably Lan Chi); 1 teaspoon; , or to taste; 1 teaspoon; , or to taste; 1 teaspoon finely grated (with a rasp) peeled fresh ginger; 1/2 teaspoon finely grated (with a rasp) garlic; 1/2 teaspoon minced fresh mild long red chile such as Holland; 1/2 teaspoon salt; 1 cup fresh cilantro sprigs

Try this homemade Shredded Chicken With Ginger And Cilantro recipe the whole family will love. Made with chicken, lime juice, Asian chile-bean and ginge…

This Shredded Chicken With Ginger And Cilantro relies on simple, everyday ingredients such as fresh lime juice, teaspoon and or to taste. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Chicken With Ginger And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions