Beef Sates with Southeast Asian Sauce Recipe

Name: Beef Sates with Southeast Asian Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons water; 4 teaspoons soy sauce; 2 garlic cloves; 3 slices peeled fresh gingerroot, each the side of a quarter; 1 teaspoon sugar; 1/4 teaspoon dried hot red pepper flakes; 3 tablespoons vegetable oil; an 8-ounce filet mignon, cut into twenty-four 1-inch cubes; 1/4 cup fresh coriander sprigs, washed well, spun dry, and chopped fine; 1 tablespoon minced fresh mint leaves; 1 scallion, minced; twelve 8-inch bamboo skewers, soaked in water 30 minutes.

Servings: persons

1/4 cup fresh lime juice
2 tablespoons water
4 teaspoons soy sauce
2 garlic cloves
3 slices peeled fresh gingerroot, each the side of a quarter
1 teaspoon sugar
1/4 teaspoon dried hot red pepper flakes
3 tablespoons vegetable oil
an 8-ounce filet mignon, cut into twenty-four 1-inch cubes
1/4 cup fresh coriander sprigs, washed well, spun dry, and chopped fine
1 tablespoon minced fresh mint leaves
1 scallion, minced
twelve 8-inch bamboo skewers, soaked in water 30 minutes.

1
In a blender or small food processor blend lime juice, water, soy sauce, garlic, gingerroot, sugar, and red pepper flakes until smooth and with motor running add 2 tablespoons oil in a stream, blending until sauce is emulsified.
2
In a bowl toss filet with 2 tablespoons sauce and remaining tablespoon oil and marinate 15 to 30 minutes.
3
Prepare grill.
4
In a bowl stir together coriander, mint, scallion, and remaining sauce.
5
Thread 2 filet cubes onto each skewer and grill on an oiled rack set 5 to 6 inches over glowing coals 3 to 4 minutes on each side for medium-rare.
6
Serve beef sates with dipping sauce at room temperature.

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 2 tablespoons water, 4 teaspoons soy sauce, 2 garlic cloves, and more.

Yes, Beef Sates with Southeast Asian Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Sates with Southeast Asian Sauce

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