Beef Sate with Spicy Szechwan Sauce Recipe

Name: Beef Sate with Spicy Szechwan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound trimmed New York or fillet steak; 1/2 cup soy sauce; 1 tablespoon honey; 1 teaspoon chile flakes; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric; 6 tablespoons unsalted butter; 2 blanched garlic cloves, chopped fine; 1 green onion, chopped fine; 1 cup veal or chicken stock; 1/4 cup soy sauce; 1 teaspoon chile flakes; 24 (6-inch) bamboo skewers or long rosemary branches

Servings: persons

3/4 pound trimmed New York or fillet steak
1/2 cup soy sauce
1 tablespoon honey
1 teaspoon chile flakes
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
6 tablespoons unsalted butter
2 blanched garlic cloves, chopped fine
1 green onion, chopped fine
1 cup veal or chicken stock
1/4 cup soy sauce
1 teaspoon chile flakes
24 (6-inch) bamboo skewers or long rosemary branches

1
Cut the steak into 24 (3 by 1-inch) strips, each weighing about 1/2-ounce.
2
Using skewers, stick a skewer into each strip lengthwise and arrange on a large platter or baking pan.
3
Refrigerate until needed.
4
Prepare the marinade: In a small bowl, combine all the marinade ingredients and pour over the meat, turning to coat all sides.
5
Let marinate, un-refrigerated, about 15 minutes.
6
Preheat the grill or broiler.
7
Prepare the sauce: In a small skillet, melt 2 tablespoons butter.
8
Add the garlic and green onion and saute over medium-high heat until soft, about 2 minutes.
9
Pour in the stock, soy sauce, and chile flakes and cook 1 or 2 minutes longer.
10
Strain into a clean pan and whisk in the remaining 4 tablespoons butter.
11
Keep warm.
12
Arrange the skewers of steak on the grill or under the broiler, being careful that the bare ends of the skewers are not directly over or under the flame.
13
Grill or broil until medium rare, about 30 to 40 seconds per side.
14
Pour the sauce into a small bowl and set in the center of a large serving platter.
15
Arrange the skewers around the bowl and serve immediately.
16
**You can also use chicken or lamb for the skewers.

1390

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 pound trimmed New York or fillet steak, 1/2 cup soy sauce, 1 tablespoon honey, 1 teaspoon chile flakes, and more.

Yes, Beef Sate with Spicy Szechwan Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Sate with Spicy Szechwan Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions