Beef Satays with Peanut Sauce Recipe

Name: Beef Satays with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g rump steak; ⅓ cup soy sauce; 2 tablespoons oil; 2 cloves garlic, crushed; 1 teaspoon grated ginger; 1 cup pineapple juice; 1 cup peanut butter; ½ teaspoon garlic powder; ½ teaspoon onion powder; 2 tablespoons sweet chili sauce; ¼ cup soy sauce

Servings: persons

800 g rump steak
⅓ cup soy sauce
2 tablespoons oil
2 cloves garlic, crushed
1 teaspoon grated ginger
1 cup pineapple juice
1 cup peanut butter
½ teaspoon garlic powder
½ teaspoon onion powder
2 tablespoons sweet chili sauce
¼ cup soy sauce

1
Trim fat from steak.
2
Cut into 1cm cubes and thread them onto soaked bamboo skewers.
3
Place the satays in a shallow, non-metal dish.
4
Combine the soy sauce, oil, garlic and ginger in a small jug and pour over the satays.
5
Store in fridge, covered with plastic wrap, for several hours or overnight, turning occasionally.
6
Place the skewers onto heated lightly oiled grill or flatplate on the barbecue.
7
Barbecue 10 minutes or until tender, turning occasionally.
8
Serve with the Peanut Sauce-------Peanut Sauce-------.
9
Combine juice, peanut butter, garlic and onion powders and sauces in a small pan and stir over medium heat 5 minutes or until smooth.
10
Serve warm.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 800 g rump steak, ⅓ cup soy sauce, 2 tablespoons oil, 2 cloves garlic, crushed, and more.

Yes, Beef Satays with Peanut Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satays with Peanut Sauce

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