Beef Satay with Spicy Peanut Sauce

1. 1

   To make the marinade, place the onion, chiles, ginger, and garlic in a blender or food processor and puree until smooth, adding some peanut oil, if necessary, to form a paste.

2. 2

   Heat a heavy saucepan over medium-high heat, add the oil and when hot, add the spice paste and saute the mixture for a couple of minutes.

3. 3

   Add the remaining marinade ingredients and simmer until the sauce starts to thicken, about 15 minutes.

4. 4

   If the marinade becomes too thick, thin with hot water.

5. 5

   Allow the mixture to cool.

6. 6

   Place the beef cubes in a nonreactive bowl or heavy plastic resealable bag, add the marinade, and toss to coat.

7. 7

   Marinate the beef overnight in the refrigerator, turning occasionally.

8. 8

   Soak the skewers in water 15 minutes before using.

9. 9

   Remove the beef and thread on skewers.

10. 10

    Preheat a gas gill to high; if you are using charcoal, the coals should be glowing.

11. 11

    Grill the satays until done, about 2 to 3 minutes per side.

12. 12

    Brush them constantly with the oil and turn frequently to prevent burning.

13. 13

    Cut one cube to check for doneness; they should be slightly charred on the outside and just done on the inside.

14. 14

    To serve, place the satays on a platter, with Sambal Kacang on the side for dipping.

* Per serving · 4 servings · Values may vary.