Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef Recipe

Name: Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 grams Ground beef; 1 tbsp Sake; 1 Salt and pepper; 3 Potatoes; 400 ml Water; 1/2 Carrot; 1/2 Onion; 1 packet Shirataki noodles; 4 tbsp Sugar; 2 tbsp Sake; 2 tsp Dashi stock granules; 1 Salt; 1 tbsp Mirin; 2 tbsp Soy sauce; 1 tbsp Vegetable oil

Servings: persons

90 grams Ground beef
1 tbsp Sake
1 Salt and pepper
3 Potatoes
400 ml Water
1/2 Carrot
1/2 Onion
1 packet Shirataki noodles
4 tbsp Sugar
2 tbsp Sake
2 tsp Dashi stock granules
1 Salt
1 tbsp Mirin
2 tbsp Soy sauce
1 tbsp Vegetable oil

1
Peel the potatoes, cut in half and put into a bowl of water.
2
Leave to soak for 15 minutes.
3
Slice the onion lengthwise (with the grain) into 2 cm wide wedges.
4
Roughly cut up the carrot.
5
Empty out the shirataki noodles into a sieve or colander and wash under running water.
6
Cut up into easy to eat lengths, put back into the sieve, and pour boiling water over them to get rid of their odor.
7
Add some vegetable oil to a deep frying pan or a pot and heat.
8
Add the ground beef and the ingredients, and stir fry while bashing the meat.
9
When the meat has changed color, add the onion and carrot and stir fry to coat the vegetables with oil.
10
Add the potatoes from step 1 water and all.
11
Add the ingredients, bring to a boil and skim off any scum.
12
Add the shiratakin noodles, place a small lid or a piece of kitchen parchment paper directly on top of the simmering food, and simmer for 15 minutes over low-medium heat.
13
Take the lid or paper off, add the soy sauce and simmer for an additional 5 minutes.
14
Transfer to serving plates and it's done.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 90 grams Ground beef, 1 tbsp Sake, 1 Salt and pepper, 3 Potatoes, and more.

Yes, Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Family Recipe for Nikujaga Meat and Potatoes With Ground Beef

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