Beef Satay with Spicy Peanut Dipping Sauce Recipe

Name: Beef Satay with Spicy Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Flank Steak; 1/4 cups Dark Brown Sugar (packed); 1/4 cups Fresh Cilantro, Chopped; 2 cloves Garlic, Minced; 4 whole Green Onions, Sliced Thin (plus More For Garnish); 1/4 cups Tamari (or Low-sodium Soy Sauce); 1/4 cups Grapeseed Oil (or Any Light, Flavorless Oil); 1 Tablespoon Sriracha; 1/2 cups Smooth Peanut Butter; 1/4 cups Hot Water; ⅓ cups Coconut Milk; 1 Tablespoon Sesame Oil; 1 Tablespoon Tamari (or Low-sodium Soy Sauce); 1/2 Tablespoons Fish Sauce; 1/2 Tablespoons Sriracha; 1/2 whole Lime, Juiced; 1 Tablespoon Dark Brown Sugar; 1 clove Garlic, Pressed Through A Garlic Press Or Minced; 1 Tablespoon Fresh Cilantro Leaves, Torn; 2 whole Green Onions, Sliced Thin

Servings: persons

1- 1/2 pound Flank Steak
1/4 cups Dark Brown Sugar (packed)
1/4 cups Fresh Cilantro, Chopped
2 cloves Garlic, Minced
4 whole Green Onions, Sliced Thin (plus More For Garnish)
1/4 cups Tamari (or Low-sodium Soy Sauce)
1/4 cups Grapeseed Oil (or Any Light, Flavorless Oil)
1 Tablespoon Sriracha
1/2 cups Smooth Peanut Butter
1/4 cups Hot Water
⅓ cups Coconut Milk
1 Tablespoon Sesame Oil
1 Tablespoon Tamari (or Low-sodium Soy Sauce)
1/2 Tablespoons Fish Sauce
1/2 Tablespoons Sriracha
1/2 whole Lime, Juiced
1 Tablespoon Dark Brown Sugar
1 clove Garlic, Pressed Through A Garlic Press Or Minced
1 Tablespoon Fresh Cilantro Leaves, Torn
2 whole Green Onions, Sliced Thin

1
For the flank steak and marinade: Slice the flank steak in half, place into a freezer safe dish and pop it into the freezer for 30 minutes.
2
In a baking dish place the brown sugar, cilantro, garlic and green onions.
3
In a liquid measuring cup, measure and add tamari, oil and Sriracha; stir to combine.
4
Pour this in the dish with garlic/cilantro and stir.
5
Remove the flank steak from the freezer and slice into 1/4 inch strips.
6
Thread 3-4 strips of steak per skewer.
7
Toss the skewers in the marinade and then place them into a larger shallow dish.
8
Pour any remaining marinade over top and, keeping the handles out of the marinade, let them sit for no longer than 45 minutes on the counter.
9
Meanwhile preheat your oven to 425 degrees F. Spread the steak out on the skewers and arrange them on a wire rack resting in a sheet pan.
10
Place in the oven for 10 minutes.
11
Rotate the pan when 5 minutes have passed.
12
Serve immediately with the peanut sauce.
13
For the peanut sauce: Whisk peanut butter with the hot water.
14
Add in the rest of the ingredients and stir to combine.
15
Serve.
16
(Makes about 2 cups.)

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1- 1/2 pound Flank Steak, 1/4 cups Dark Brown Sugar (packed), 1/4 cups Fresh Cilantro, Chopped, 2 cloves Garlic, Minced, and more.

Yes, Beef Satay with Spicy Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Satay with Spicy Peanut Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions