Beef Satay with Spicy Peanut Dipping Sauce Recipe

Name: Beef Satay with Spicy Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Flank Steak; 1/4 cups Dark Brown Sugar (packed); 1/4 cups Fresh Cilantro, Chopped; 2 cloves Garlic, Minced; 4 whole Green Onions, Sliced Thin (plus More For Garnish); 1/4 cups Tamari (or Low-sodium Soy Sauce); 1/4 cups Grapeseed Oil (or Any Light, Flavorless Oil); 1 Tablespoon Sriracha; 1/2 cups Smooth Peanut Butter; 1/4 cups Hot Water; ⅓ cups Coconut Milk; 1 Tablespoon Sesame Oil; 1 Tablespoon Tamari (or Low-sodium Soy Sauce); 1/2 Tablespoons Fish Sauce; 1/2 Tablespoons Sriracha; 1/2 whole Lime, Juiced; 1 Tablespoon Dark Brown Sugar; 1 clove Garlic, Pressed Through A Garlic Press Or Minced; 1 Tablespoon Fresh Cilantro Leaves, Torn; 2 whole Green Onions, Sliced Thin

Servings: persons

1- 1/2 pound Flank Steak
1/4 cups Dark Brown Sugar (packed)
1/4 cups Fresh Cilantro, Chopped
2 cloves Garlic, Minced
4 whole Green Onions, Sliced Thin (plus More For Garnish)
1/4 cups Tamari (or Low-sodium Soy Sauce)
1/4 cups Grapeseed Oil (or Any Light, Flavorless Oil)
1 Tablespoon Sriracha
1/2 cups Smooth Peanut Butter
1/4 cups Hot Water
⅓ cups Coconut Milk
1 Tablespoon Sesame Oil
1 Tablespoon Tamari (or Low-sodium Soy Sauce)
1/2 Tablespoons Fish Sauce
1/2 Tablespoons Sriracha
1/2 whole Lime, Juiced
1 Tablespoon Dark Brown Sugar
1 clove Garlic, Pressed Through A Garlic Press Or Minced
1 Tablespoon Fresh Cilantro Leaves, Torn
2 whole Green Onions, Sliced Thin

1
For the flank steak and marinade: Slice the flank steak in half, place into a freezer safe dish and pop it into the freezer for 30 minutes.
2
In a baking dish place the brown sugar, cilantro, garlic and green onions.
3
In a liquid measuring cup, measure and add tamari, oil and Sriracha; stir to combine.
4
Pour this in the dish with garlic/cilantro and stir.
5
Remove the flank steak from the freezer and slice into 1/4 inch strips.
6
Thread 3-4 strips of steak per skewer.
7
Toss the skewers in the marinade and then place them into a larger shallow dish.
8
Pour any remaining marinade over top and, keeping the handles out of the marinade, let them sit for no longer than 45 minutes on the counter.
9
Meanwhile preheat your oven to 425 degrees F. Spread the steak out on the skewers and arrange them on a wire rack resting in a sheet pan.
10
Place in the oven for 10 minutes.
11
Rotate the pan when 5 minutes have passed.
12
Serve immediately with the peanut sauce.
13
For the peanut sauce: Whisk peanut butter with the hot water.
14
Add in the rest of the ingredients and stir to combine.
15
Serve.
16
(Makes about 2 cups.)

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1- 1/2 pound Flank Steak, 1/4 cups Dark Brown Sugar (packed), 1/4 cups Fresh Cilantro, Chopped, 2 cloves Garlic, Minced, and more.

Yes, Beef Satay with Spicy Peanut Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay with Spicy Peanut Dipping Sauce

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