Persimmon Salsa Recipe

Name: Persimmon Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: PERSIMMON SALSA; 2 Persimmons - chopped as evenly as possible; 1 tablespoon finely chopped red onions; 1/2 teaspoon lemon juice; 1/4 teaspoon paprika; Pinch sea salt; 1 tablespoon chopped cilantro; HONEY-LIME YOGURT; 1/4 cake plain greek yogurt; 1/2 teaspoon lime zest; 1 tablespoon honey; Pinch sea salt

Servings: persons

PERSIMMON SALSA
2 Persimmons - chopped as evenly as possible
1 tablespoon finely chopped red onions
1/2 teaspoon lemon juice
1/4 teaspoon paprika
Pinch sea salt
1 tablespoon chopped cilantro
HONEY-LIME YOGURT
1/4 cake plain greek yogurt
1/2 teaspoon lime zest
1 tablespoon honey
Pinch sea salt

1
In a bowl mix chopped persimmons, chopped onions, chopped cilantro, lemon juice, paprika and salt and refrigerate until ready to serve.
2
In a bowl mix plain yogurt, lime zest, yogurt, salt in a bowl and refrigerate until ready to use.
3
ASSEMBLE
4
Put the tortilla chips on a serving platter.
5
You can either dollop a small amount of yogurt on each tortilla (this could get messy) or use the sandwich bag technique. Transfer the yogurt mixture in a sandwich bag and cut a small piece at one of the corners of the bag and pipe the yogurt onto each chip. This made the dish mess-free and pretty.
6
Top it off with the Persimmon Salsa and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: PERSIMMON SALSA, 2 Persimmons - chopped as evenly as possible, 1 tablespoon finely chopped red onions, 1/2 teaspoon lemon juice, and more.

Yes, Persimmon Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Persimmon Salsa

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