Creamy Jalapeño Salsa

1. 1

   Roast the peppers on a cookie sheet under the broiler until well charred on all sides. Transfer to a bowl and cover with plastic wrap to steam.

2. 2

   Next, roast the garlic cloves under the broiler until browned on all sides. Add to the bowl with the peppers.

3. 3

   Once cooled peel the garlic and peppers. Seed and devein the peppers.

4. 4

   Add the garlic, salt and peppers to a blender and puree. Slowly add the oil until a creamy smooth texture is achieved.

* Per serving · 4 servings · Values may vary.

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