Bacon Wrapped Chicken Breasts

1. 1

   Pound Chicken breasts until thin. Mix the cheeses together. Lay Chichen breasts flat. Spread 1/2 mixture on breast, top with 1 tbsp of sun dried tomatoes and 1/4 of the sliced red onion. Roll up like a jelly roll, making sure the ends are sealed well. Take 1-2 pieces of bacon, wrap around the chicken breast. Bake at 350 for 40 mins or until done. (Note: Depending on the size of the chicken breast, it may require 2 slices of bacon.)

2. 2

   Once cooked, take the drippings from the pan, add heavy cream to make a sauce, spread over chicken breasts and serve.

* Per serving · 4 servings · Values may vary.