Beef Satay Noodles Recipe

Name: Beef Satay Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz thin Chinese egg noodles; 2 tbsp peanut oil; 1 tbsp finely grated fresh ginger; 2/3 cup crunchy peanut butter; 2 tbsp light soy sauce; 1 1/2 tbsp finely grated palm sugar or brown sugar; 1 tbsp fish sauce; 1 cup coconut milk; 1 lb sirloin or porterhouse steak, fat trimmed; 1 large onion, cut into thin wedges; 8 oz broccolini, cut into bite-sized pieces; 3 cloves garlic, minced; 1 None carrot, cut into ribbons with a vegetable peeler; 1 cup bean sprouts; 1/2 cup loosely packed fresh cilantro leaves

Servings: persons

8 oz thin Chinese egg noodles
2 tbsp peanut oil
1 tbsp finely grated fresh ginger
2/3 cup crunchy peanut butter
2 tbsp light soy sauce
1 1/2 tbsp finely grated palm sugar or brown sugar
1 tbsp fish sauce
1 cup coconut milk
1 lb sirloin or porterhouse steak, fat trimmed
1 large onion, cut into thin wedges
8 oz broccolini, cut into bite-sized pieces
3 cloves garlic, minced
1 None carrot, cut into ribbons with a vegetable peeler
1 cup bean sprouts
1/2 cup loosely packed fresh cilantro leaves

1
Place noodles in bowl; cover with boiling water. Let stand for 5 mins, or until almost tender. Gently separate noodles with fork. Drain and rinse with cold water.
2
Meanwhile, heat 1 tbsp peanut oil in medium saucepan on medium-high heat. Cook ginger for 2 mins. Add peanut butter, soy sauce, sugar, fish sauce, coconut milk and 3/4 cup water. Whisk to combine. Reduce heat to low; simmer while you cook the steak.
3
Heat remaining oil in wok or large skillet on high heat. Season steak with salt and black pepper. Cook for 3 mins each side for medium-rare, or until cooked to desired doneness. Remove from pan and place on cutting board to rest.
4
Add onion and broccolini to wok; cook for 2 mins. Add garlic and carrot; cook for 2 mins. Add noodles and most of peanut sauce and simmer for 1 min.
5
Slice beef thinly and add to pan along with bean sprouts and cilantro leaves. Serve with remaining peanut sauce on the side.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz thin Chinese egg noodles, 2 tbsp peanut oil, 1 tbsp finely grated fresh ginger, 2/3 cup crunchy peanut butter, and more.

Yes, Beef Satay Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Satay Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions