Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 boneless chicken breasts; 1/2 c. flour; 1 1/2 tsp. salt; 1/2 tsp. lemon pepper; 1/4 tsp. garlic powder; 6 Tbsp. margarine or butter; 1/4 c. lemon juice; 4 Tbsp. white wine; 1 lemon, thinly sliced; 2 Tbsp. fresh parsley, minced

Servings: persons

6 boneless chicken breasts
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. lemon pepper
1/4 tsp. garlic powder
6 Tbsp. margarine or butter
1/4 c. lemon juice
4 Tbsp. white wine
1 lemon, thinly sliced
2 Tbsp. fresh parsley, minced

1
Flatten tenders between sheets of wax paper to 1/4-inch thickness.
2
Combine flour, salt, lemon pepper and garlic powder; dredge chicken in mixture.
3
Melt butter in large skillet over medium heat.
4
Add chicken and cook 3 to 4 minutes each side. Drain on paper towels and keep warm.
5
Add lemon juice, wine and slices to pan drippings; heat, stirring well.
6
Pour over chicken and sprinkle with chopped parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 boneless chicken breasts, 1/2 c. flour, 1 1/2 tsp. salt, 1/2 tsp. lemon pepper, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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