Duzma Casserole

Name: Duzma Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground lamb or beef; 1 zucchini; 1 small eggplant; 2 medium potatoes; 2 small tamatoes; 1 small can Del Monte tomato sauce; 1/2 can water; 1 to 2 Tbsp. parsley; 1 tsp. allspice; Salt and Pepper to taste; Lemon

Eats Now Editorial Team · 334 kcal · Meat & Poultry

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Duzma Casserole – a delicious recipe with ground lamb, zucchini, eggplant, potatoes, tamatoes, Del Monte tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground lamb or beef
1 zucchini
1 small eggplant
2 medium potatoes
2 small tamatoes
1 small can Del Monte tomato sauce
1/2 can water
1 to 2 Tbsp. parsley
1 tsp. allspice
Salt and Pepper to taste
Lemon

1
Slice vegetables to round medallions.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground lamb or beef, 1 zucchini, 1 small eggplant, 2 medium potatoes, and more.

Yes, Duzma Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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