How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Satay?

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 pound sirloin steak or rump, thinly sliced, 1 red onion large, peeled and thickly sliced, 1 red pepper deseeded, thinly sliced, and more.

Is Beef Satay suitable as meat & poultry?

Yes, Beef Satay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Satay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Satay Recipe

Name: Beef Satay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 pound sirloin steak or rump, thinly sliced; 1 red onion large, peeled and thickly sliced; 1 red pepper deseeded, thinly sliced; 1/2 cup crunchy peanut butter; 1/4 cup stir fry sauce satay; 2 tablespoons sweet soy sauce; 2 teaspoons lime juice; spring onions sliced, to serve; steamed rice to serve

Beef Satay

Eats Now Editorial Team · 527 kcal · Meat & Poultry

Beef Satay – a delicious recipe with peanut oil, rump, red onion, red pepper, crunchy peanut butter, fry sauce satay. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Satay

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