Barbecue Brisket Recipe

Name: Barbecue Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds brisket; garlic powder; onion powder; celery salt; 3 ounces liquid smoke bottled; 1 cup juice meat, from cooked brisket; 1 cup ketchup; 1/2 cup chili sauce heinz; 1/4 cup red wine vinegar; 2 tablespoons lemon juice; 1 tablespoon worchestershire sauce; 1 tablespoon soy sauce; 1 tablespoon yellow mustard; 1 teaspoon minced garlic; 1/2 cup brown sugar

Servings: persons

5 pounds brisket
garlic powder
onion powder
celery salt
3 ounces liquid smoke bottled
1 cup juice meat, from cooked brisket
1 cup ketchup
1/2 cup chili sauce heinz
1/4 cup red wine vinegar
2 tablespoons lemon juice
1 tablespoon worchestershire sauce
1 tablespoon soy sauce
1 tablespoon yellow mustard
1 teaspoon minced garlic
1/2 cup brown sugar

1
["1.Clean fat off brisket. Sprinkle on both sides with onion and garlic powder and celery salt. Put in cooking bag and sprinkle both sides with 3 ounces liquid smoke. Seal bag and refrigerate for at least 24 hours, turning several times to marinate well.", "2.Line a baking pan with foil. Put bag in pan and cut holes in bag as per manufacturer's instruction. 3.Preheat oven to 275 degrees and cook for 5 hours without ""looking in."" When finished, let cool at least 15 minutes before slicing thinly with an electric knife.", "Serve topped with BBQ sauce.", "Barbecue Sauce: Mix all ingredients together and bring to simmer, turn off and cool slightly."]

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 pounds brisket, garlic powder, onion powder, celery salt, and more.

Yes, Barbecue Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Brisket

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