Chicken Nuggets With Homemade Ketchup Recipe

Name: Chicken Nuggets With Homemade Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 3/4 cups tomatoes finely chopped; ground ginger; 1 garlic clove finely chopped; 3 3/8 tablespoons pear juice; 4 tablespoons orange juice; salt; ground black pepper; 4 3/4 cups corn flakes mashed; 1 handful sesame seeds; 2 eggs; 2 tablespoons white flour; paprika; salt; ground black pepper; 6 tablespoons olive oil; 1 1/8 pounds chicken breasts sliced

Servings: persons

6 3/4 cups tomatoes finely chopped
ground ginger
1 garlic clove finely chopped
3 3/8 tablespoons pear juice
4 tablespoons orange juice
salt
ground black pepper
4 3/4 cups corn flakes mashed
1 handful sesame seeds
2 eggs
2 tablespoons white flour
paprika
salt
ground black pepper
6 tablespoons olive oil
1 1/8 pounds chicken breasts sliced

1
Combine the tomatoes, garlic, a pinch of ginger, orange juice, pear juice, and salt and pepper to taste in a large cooking pot and cook at low flame for 1 hour while stirring occasionally.
2
Place it in a bottle, and let it cool off. You can store it in the refrigerator for up to 2 weeks.
3
Add the corn flakes and sesame seeds to a soup plate.
4
Add the eggs to another soup plate and beat.
5
Add the white flour, paprika, and salt and pepper to taste to another soup plate.
6
Heat a deep skillet with olive oil at medium-high flame.
7
Dip the chicken breasts in the flour, eggs, and corn flakes (in that order) and place them in the skillet. Cook for 6 minutes until they obtain a golden brown color on both sides.
8
Remove the nuggets from the skillet and serve with homemade ketchup.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 3/4 cups tomatoes finely chopped, ground ginger, 1 garlic clove finely chopped, 3 3/8 tablespoons pear juice, and more.

Yes, Chicken Nuggets With Homemade Ketchup falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Nuggets With Homemade Ketchup

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